If you make your coffee at home, you want to make sure that you’re getting a great-tasting and convenient cup of coffee whenever possible. The best way to do this is to invest in the right equipment. In the home, no piece of coffee equipment is more important than the coffee maker. In most cases, you add the water and the grounds, and the coffee maker takes care of the rest. With many types of coffee makers available on the market today—including French presses, stovetop makers, pour overs and traditional drip coffee brewers—it can be difficult to choose the right one for your needs.
The impact of science and technological advances as a motif in post-war design was eventually felt in the manufacture and marketing of coffee and coffee-makers. Consumer guides emphasized the ability of the device to meet standards of temperature and brewing time, and the ratio of soluble elements between brew and grounds. The industrial chemist Peter Schlumbohm expressed the scientific motif most purely in his "Chemex" coffeemaker, which from its initial marketing in the early 1940s used the authority of science as a sales tool, describing the product as "the Chemist's way of making coffee", and discussing at length the quality of its product in the language of the laboratory: "the funnel of the CHEMEX creates ideal hydrostatic conditions for the unique... Chemex extraction." Schlumbohm's unique brewer, a single Pyrex vessel shaped to hold a proprietary filter cone, resembled nothing more than a piece of laboratory equipment, and surprisingly became popular for a time in the otherwise heavily automated, technology-obsessed 1950s household.
The dishwasher-safe, BPA free model from Takeya can brew up to a quart of concentrated cold brew coffee. It not only yielded one of the best tasting brews, it also aced our usability tests. The brewer is easy to set up, offers a durable build, and is simple to clean and store for later use. It is also the only brewer that is air-tight while it brews, allowing you to easily store the brewer on its side in a packed fridge.
Throughout the latter part of the 20th century, a number of inventors patented various coffeemaker designs using an automated form of the drip brew method. Subsequent designs have featured changes in heating elements, spray head, and brew-basket design, as well as the addition of timers and clocks for automatic-start, water filtration, filter and carafe design, and even built-in coffee grinding mechanisms.
I was throwing down $4 on each cup, five times a week — that's over $1,000 a year. A few years ago, a friend from Austria — they really know coffee over there — introduced me to a single-serve coffee maker that could produce a super high-quality cup of coffee in less than one minute. I was dubious when he handed me the drink at his home, but I took a sip and was blown away by how good it tasted.
For hundreds of years, making a cup of coffee was a simple process. Roasted and ground coffee beans were placed in a pot or pan, to which hot water was added, followed by attachment of a lid to commence the infusion process. Pots were designed specifically for brewing coffee, all with the purpose of trying to trap the coffee grounds before the coffee is poured. Typical designs feature a pot with a flat expanded bottom to catch sinking grounds and a sharp pour spout that traps the floating grinds. Other designs feature a wide bulge in the middle of the pot to catch grounds when coffee is poured.
“I purchased the machine for myself as a birthday present, and I’ve had it for about six weeks. We have a Pavoni espresso machine, which my husband loves for his espressos, but I think it’s a pain for making lattes: grinding the beans, tamping down the pod, ‘pulling’ the lever (which will be really hard if you tamp it too densely), steaming the milk, and then cleaning the steaming wand, not to mention what a pain it is to refill the water chamber (turn off, wait till pressure is gone, then you can refill). Why am I listing all of these steps? Because that’s what you don’t have to worry about with the Lattissima! Here are my steps now: Turn on the machine, get the milk container out of the fridge and plug it into the front, put an espresso capsule in the top, stick a mug under the spout, and push the Latte button. Done. You do need to clean the frother, which is just putting another cup under the spout, turn the milk to “clean” and let it clean, then you can remove the milk container and stick it in the fridge. I clean the milk container once a week, soaking all the pieces in a bowl of hot, soapy water for a few hours.”
The illy name is most often associated with their coffee, but they also make capsule-style machines for convenient home brewing. This model takes less space than the similar Y3 model, but still has features that coffee lovers look for. It brews standard drip coffee, and it makes espresso with 19 bars of pressure. No matter what you’re brewing, you can choose your brew strength, water temperature, and cup size, for the perfect cup every time.
It’s not that cone filters won’t make a great cup of coffee — the OXO On 9-Cup still ranked fifth out of 10 in our taste test. But flat bottoms generally allow for the grounds to be more evenly extracted and increase the coffee’s flavor. (It’s no coincidence our other three recommendations have flat-bottom brew baskets). You may have to do a little more tweaking to get this coffee maker’s brew to the best it can be, and that’s the other reason we like the 12-cupper more. This smaller version doesn’t let you tinker with water temperature.
Bring home this Cuisinart PerfecTemp 12-Cup Thermal Programmable Coffee Maker, which due to its dimensions can fit into small spaces in a neat manner. The coffee machine can be programmed, as per your personal preferences to make the best cup of coffee. The lid at the top of the coffee maker seals in the aroma of the coffee, whilst you brew it. The PerfecTemp 12-Cup Thermal Programmable Coffee Maker from Cuisinart is made from excellent quality materials, which lends it a sturdy and durable...
Treat yourself to a new coffee maker from our selection at Williams Sonoma and get those mornings off to a brighter start. Choose from ultra machines for the office to low-tech coffee makers for camp and off-grid activities. Coffee machines are available with and without a coffee mill so you can choose to have the convenience of grinding your beans right where you brew your favorite beverages. Deluxe coffee centers allow you to make coffee, espresso, cappuccino and other coffee-based beverages including latte, pepresso, and Irish coffee. Several versions of coffee-espresso makers include milk foaming technology for creamy toppings on your mochas and macchiatos. Deluxe coffee makers and machines are superb additions to galleries, offices, club meeting spaces and anywhere you need to make a lot of coffee fast.