There’s also no way to adjust the temperature of the water on the Bonavita, or tinker with any of the other variables some of our other top picks gave access to. And that’s the other downside to this excellent machine: What you get is what you get, and if you do want to experiment with the flavor of your coffee, it will depend entirely on the beans you buy and the size you grind them to. Good thing the coffee it brews right out of the box is so dang good.
Making espresso in my old, classic Italian-style Moka machine takes about 10 to 12 minutes — and a bunch of elbow grease. My drip-maker for a classic American cup of joe takes even longer. My brewing cone for pour-over coffee requires me to boil water — and it can't make espresso. And my French press needs about 20 minutes to steep. Plus, it makes too much coffee and I find it's best reserved for fancier brunches.
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Cuisinart kicks premium coffee making up a notch with two new coffee bar quality brewers that deliver gourmet, coffee-bar quality flavor! This precision brewing technique provides superior flavor extraction, and has earned these coffeemakers the respected SCAA Home Brewer Certification. Fully electric operation pre-wets grounds before brewing to let the flavor “bloom”. Users enjoy the superior coffee taste produced by manual brewers without the work. Temperature and strength let users...


Integral to De’Longhi’s brand values are quality, reliability and timeless style. Our combination coffee espresso machines, like all our products and appliances, are subjected to rigorous quality checks. These top of the range machines are still designed, produced, and assembled by hand in long established Italian production sites. When you make coffee with a De’Longhi machine, feel safe in the knowledge that you have over a century of our expertise behind you with every cup.
*SCAA Certified: A Specialty Coffee Association of America certification indicates the machine can heat water to a temperature between 195 and 205 degrees Fahrenheit and ensures that hot water will be in contact with coffee grounds for no less than four and no greater than eight minutes. It’s a solid confirmation of quality. But according to Joseph Rivera, a research coffee scientist at coffeechemistry.com, not every manufacturer chooses to submit their coffee makers for SCAA certification, and there are definitely great drip coffee makers out there without its stamp of approval. Six of the 10 coffee makers we tested are SCAA-certified — including all four of our top picks.
CR’s take: Our highest-rated drip brewer with an insulated, thermal carafe, the Ninja Bar Brewer CF085 has plenty to recommend it. CR’s testers find that it offers superb brew performance and is very easy to use. In our member surveys, Ninja drip coffee makers received an Excellent rating for owner satisfaction. (We don’t yet have enough data to judge reliability.) This model has a full suite of features, including an unusual over-ice brew mode for making iced coffee. Ninja claims its thermal carafe will keep coffee hot for 2 hours, and the machine comes with a milk frother and a standalone French-press brewer. These features come at a price, of course; the Ninja Bar Brewer is the second most expensive model on this list.
For many of us, the daily grind can't begin until we've had that first cup of piping hot coffee—so the right brewer is at the top of the list. The most basic coffee makers make at least a decent cup, but a little more money buys conveniences such as programmability, a thermal carafe to keep coffee hot longer, settings that let you adjust brew strength, and more.
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