For hundreds of years, making a cup of coffee was a simple process. Roasted and ground coffee beans were placed in a pot or pan, to which hot water was added, followed by attachment of a lid to commence the infusion process. Pots were designed specifically for brewing coffee, all with the purpose of trying to trap the coffee grounds before the coffee is poured. Typical designs feature a pot with a flat expanded bottom to catch sinking grounds and a sharp pour spout that traps the floating grinds. Other designs feature a wide bulge in the middle of the pot to catch grounds when coffee is poured.
The single-serve or single-cup coffeemaker has gained popularity in recent years. Single-serve brewing systems let a certain amount of water heated at a precise temperature go through a coffee portion pack (or coffee pod), brewing a standardized cup of coffee into a recipient placed under the beverage outlet. A coffee portion pack has an air-tight seal to ensure product freshness. It contains a determined quantity of ground coffee and usually encloses an internal filter paper for optimal brewing results. The single-serve coffeemaker technology often allows the choice of cup size and brew strength, and delivers a cup of brewed coffee rapidly, usually at the touch of a button. Today, a variety of beverages are available for brewing with single-cup machines such as tea, hot chocolate and milk-based specialty beverages. Single-cup coffee machines are designed for both home and commercial use.
CR’s take: This unassuming, inexpensive Hamilton Beach coffee maker might be easy to miss, but it can brew a mean cup of joe at a fantastic price. In a basic black-plastic finish, it has the essentials—it’s programmable and offers auto-shutoff—and it offers solid brew performance in a decent time frame (10 minutes). Hamilton Beach machines even earned a Very Good rating for predicted reliability. At around $25, this simple model will get the job done.
Whole bean coffee that you grind yourself is preferable to pre-ground, too. The bean’s exterior traps and protects all of the delicate, volatile, and water-soluble oils that give coffee its flavor. As soon as you break the protective shell, it’s easy for the flavor to get contaminated, and much of the aroma escapes as soon as the oils are exposed to air.
The method for making coffee in a percolator had barely changed since its introduction in the early part of the 20th century. However, in 1970 General Foods Corporation introduced Max Pax, the first commercially available "ground coffee filter rings". The Max Pax filters were named so as to compliment General Foods' Maxwell House coffee brand. The Max Pax coffee filter rings were designed for use in percolators, and each ring contained a pre-measured amount of coffee grounds that were sealed in a self-contained paper filter. The sealed rings resembled the shape of a doughnut, and the small hole in the middle of the ring enabled the coffee filter ring to be placed in the metal percolator basket around the protruding convection (percolator) tube.
The Mr. Coffee Optimal Brew coffee maker System has a highly modular design, with its rectangular water reservoir easily sliding in and out of the chassis. For those who only want a cup of basic coffee, you will find that the Mr. Coffee Optimal Brew coffee maker System will do that very well – its "brew now" button is found on the front of the machine.
The point of getting a great machine is that it takes the fuss out of your coffee making — if you’re going to fiddle around so much, why not just get a Chemex? But our refrain throughout this entire review has been that a coffee maker is only one part of the good-cup equation. Some methodical experimentation could reveal a whole world of taste you never knew you could achieve.
If tinkering is what you’re most excited about, we recommend the Behmor Brazen Plus Customizable Temperature Control Brew System. This is a drip machine that takes its job seriously. It performed the very best in our out-of-the-box taste testing, but still gives you the opportunity to play around with different variables, from water temperature to pre-infusion times. At around $200, it’s on-par with the OXO 9-Cup price-wise, but is definitely not as nice to look at or use, with a tall, bulbous body, squat carafe, and an eight-button programmable interface that reminded us of a digital alarm clock.
Where MistoBox really shines is in its efficiently designed website and deep customization. If you want to, you can sign up for a scheduled delivery of curated espresso blends or single origin coffees and just let it ride—no input is necessary beyond the initial question of what kind of roast you like. But if you want to get a little more involved, you can rate each coffee you receive to refine future shipments or—if you want to take the future into your own hands—curate your own list of upcoming beans with a feature MistoBox calls the "Brew Queue." The number of choices is dizzying, and there are plenty of user reviews to guide your way thanks to a very active community.
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The moka pot is most commonly used in Europe and in Latin America. It has become an iconic design, displayed in modern industrial art and design museums such as the Wolfsonian- FIU, Museum of Modern Art, the Cooper–Hewitt, National Design Museum, the Design Museum, and the London Science Museum. Moka pots come in different sizes, from one to eighteen 50 ml cups. The original design and many current models are made from aluminium with bakelite handles.
“Strength, blend, decaf, cream, or sugar, there are many options when it comes to a cup of coffee. It seems every person has his or her own unique preferences to get them that perfect cup of joe. However, one factor that was often out of the home-coffee fan’s control was temperature. You either drank it at the temperature it came out of the coffee maker or you let it cool somewhat before sipping began. Cuisinart has aimed to turn that limitation on its head. This Cuisinart DCC-3650 adds a temperature control. It actually brews the coffee at one of three different user-defined temperatures. Impressive.”
“This little espresso maker is just awesome! It is fun to use and always makes a great cup of espresso. I’ve used it to make macchiatos, affogatos, and as a espresso shot to my coffee. The simplicity of this stovetop espresso maker is amazing. You won’t get as much crema as you would with an espresso machine but the aroma and taste are unmatched. I’ve had the three-cup model for a few months now, and I use it often. I’ve had no problems with it at all. After it use I just rinse it with warm water and let it air dry.”
CR’s take: Our highest-rated drip brewer with an insulated, thermal carafe, the Ninja Bar Brewer CF085 has plenty to recommend it. CR’s testers find that it offers superb brew performance and is very easy to use. In our member surveys, Ninja drip coffee makers received an Excellent rating for owner satisfaction. (We don’t yet have enough data to judge reliability.) This model has a full suite of features, including an unusual over-ice brew mode for making iced coffee. Ninja claims its thermal carafe will keep coffee hot for 2 hours, and the machine comes with a milk frother and a standalone French-press brewer. These features come at a price, of course; the Ninja Bar Brewer is the second most expensive model on this list.