For example, if your coffee tastes a bit salty or sour, the grounds are under-extracted, which can be remedied by a finer grind. But what if only some of your grounds are too coarse, and others are too fine – and maybe some are just right? Having uniform grind size throughout your brew basket makes it easier to isolate and adjust this variable in order to get the level of extraction you want. The only way to achieve that is with a burr grinder. Miller — as well as a handful of our other experts — recommends the Barazata Encore Coffee Grinder ($129).


The machine has advanced technology for making the best milk froth for indulgent flavor, and the froth texture can be adjusted with the twist of a knob, so it’s exactly the way you like it. Cleaning is easy — turn the milk knob to the “clean” position to automatically rinse the milk system. A descaling system alerts you when it’s time to clean, and the pluggable descaling pipe makes the process easy.
CR’s take: For $80, this Mr. Coffee 12-cup drip brewer is surprisingly stylish. Its airy design sets it apart from the blocky shapes common to the category. This model earns a rating of Very Good in CR’s brew-performance tests and makes a full pot in just 9 minutes. It offers brew-strength control, programming, and a permanent coffee filter. With its performance and striking appearance, you might not mind having it out on the counter—especially in a kitchen with a stainless fridge and range. 
*SCAA Certified: A Specialty Coffee Association of America certification indicates the machine can heat water to a temperature between 195 and 205 degrees Fahrenheit and ensures that hot water will be in contact with coffee grounds for no less than four and no greater than eight minutes. It’s a solid confirmation of quality. But according to Joseph Rivera, a research coffee scientist at coffeechemistry.com, not every manufacturer chooses to submit their coffee makers for SCAA certification, and there are definitely great drip coffee makers out there without its stamp of approval. Six of the 10 coffee makers we tested are SCAA-certified — including all four of our top picks.
The Mr. Coffee brand of coffee makers is a straightforward machine that is affordable. If you want something with more power that will consistently make a fantastic cup of coffee, consider the Zojirushi coffee maker with four warming plate settings that will let you make iced as well as hot coffee. Not only that, but it's a coffee maker that makes a statement on your counter.
Only two optional settings are available: You can control the heating element under the carafe and turn down the temperature if desired. Other than that, the Moccamaster doesn't have—and doesn't need—anything else. Technivorm boasts that its heating element can get water between 196ºF and 205ºF, which specialists say is the ideal temperature for brewing coffee.
The Baratza Encore is simplicity defined and our top coffee grinder. This burr grinder has a 40-setting grind size selector, an on-off switch for continuous grinding, and a push-button for manual control. That's it. Other grinders include complicated timers, built-in scales, strength adjustment sliders, and other doodads, but Baratza suggests that you don't need them—and they're right. Measure your beans using a separate scale, grind them fresh for each cup. That's the way to do it.
Our brew-performance tests measure the brew temperature and contact time (how long water stays within a sweet spot of 195° to 205° F for brewing). We measure concentration using a refractometer, a device that measures the amount of coffee dissolved in each brew. Our convenience tests look at how easy it is to set timers, fill the reservoir, clean the machine, and more. And for the first time, we’re incorporating predicted reliability and owner satisfaction ratings into the new Overall Score for each model. We determine these ratings for each drip coffee maker brand using survey data collected from thousands of CR members.
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