The Bunn 13300.0004 VP17-3SS2U Pourover commercial Coffee Brewer The Bunn 13300.0004 VP17-3SS2U Pourover commercial Coffee Brewer with Three Warmers One Lower and Two Upper in Stainless Steel is perfect for convenience stores family restaurants cafes or diners. Totally portable it can be used anywhere there's a plug. Just pour cold water in the top and coffee brews immediately ...  More + Product Details Close
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When everyone in the family likes different styles of coffee, or for those days when you want something different from the usual, this machine is the next best thing to a coffee shop. It can make single-serve cups of coffee or fill the included glass carafe. The built-in frother transforms hot or cold milk into a silky smooth froth in just a few seconds for blended or layered drinks.
There’s also no way to adjust the temperature of the water on the Bonavita, or tinker with any of the other variables some of our other top picks gave access to. And that’s the other downside to this excellent machine: What you get is what you get, and if you do want to experiment with the flavor of your coffee, it will depend entirely on the beans you buy and the size you grind them to. Good thing the coffee it brews right out of the box is so dang good.
Looking for a coffee machine that revolves around your busy schedule? Wake up to the delicious aroma of freshly brewed coffee with the 24-hour digital timer that automatically gets your coffee ready for you. In a rush? Not to worry, the pause-and-serve function allows you to pour yourself a coffee partway through the brewing process without any drips or disruption. Perfect coffee should never be compromised. De’Longhi combination coffee espresso machines are carefully crafted for coffee lovers searching for a machine that achieves a harmony of excellence and convenience. Sleek, stylish and durable, a De’Longhi machine is at home in any kitchen.

Other coffee brewing devices became popular throughout the nineteenth century, including various machines using the vacuum principle. The Napier Vacuum Machine, invented in 1840, was an early example of this type. While generally too complex for everyday use, vacuum devices were prized for producing a clear brew, and were popular up until the middle of the twentieth century.
The next is the machine’s auto-pause. If you remove the carafe before your full pot is done brewing, the flow will stop until the carafe goes back in. It’s not a perfect system. There are a few inevitable drips that add an extra step to clean-up, and if the water is held up in the brew basket for too long, it increases the chance of over-extraction. But if you want a great first cup to sip on while the rest of your pot is brewing, you’ll get it in a much more satisfying time frame.
“I am a coffee snob, and one of my favorite things about traveling to Europe is their espresso and cappuccinos. A couple years ago, I bought a Nespresso Aeroccino machine for making froth and a stovetop Moka pot for making espresso; the system has worked fine, but the espresso can take awhile to make (around 5-8 minutes) and there’s definitely a learning curve to making good coffee with it. … [How] does this machine do [in comparison]? Stellar. Absolutely stellar. Once the water is in and it heats up, you flip up a lever, drop in the pod, and press the size button (espresso or lungo). Off it goes! Brewing is super quick and the espresso always comes out with a beautiful crema on top. My first drink was a cappuccino, and it was so much better than the ones I’ve been making with my Moka pot! …
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It’s obvious, but easy to forget: If you don’t clean out your coffee machine’s carafe after each use with soap and water, you’ll always end up tasting a little bit of yesterday’s now-bitter brew. Thermal carafes need to be hand-washed, but all the plastic components of our top picks — brew baskets, lids, etc. — are dishwasher-safe if you keep them on the top rack.

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At the beginning of the twentieth century, although some coffee makers tended to uniformity of design (particularly stovetop percolators), others displayed a wide variety of styling differences. In particular, the vacuum brewer, which required two fully separate chambers joined in an hourglass configuration, seemed to inspire industrial designers. Interest in new designs for the vacuum brewer revived during the American Arts & Crafts movement with the introduction of "Silex" brand coffee makers, based on models developed by Massachusetts housewives Ann Bridges and Mrs. Sutton. Their use of Pyrex solved the problem of fragility and breakability that had made this type of machine commercially unattractive. During the 1930s, simple, clean forms, increasingly of metal, attracted positive attention from industrial designers heavily influenced by the functionalist imperative of the Bauhaus and Streamline movements. It was at this time that Sunbeam's sleek Coffeemaster vacuum brewer appeared, styled by the famous industrial designer Alfonso Iannelli. The popularity of glass and Pyrex globes temporarily revived during the Second World War, since aluminum, chrome, and other metals used in traditional coffee makers became restricted in availability.
CR’s take: This Cuisinart drip coffee maker with a stainless steel finish and glass carafe earns an Excellent rating for brew performance. It’s programmable and features a water filter, a permanent coffee filter, cleaning mode, a cleaning indicator, and auto-shutoff. The machine also allows you to adjust the strength of your brew. For the money, this model offers style and features that are hard to beat. If you can live without the built-in grinder of the Cuisinart Burr Grind & Brew above, you can save yourself some money and still enjoy Cuisinart quality for a lot less.
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