That water is heated in a detachable reservoir that doubles as a kettle. This is a unique feature for a coffee maker, but one we ended up appreciating, especially for households with a mix of tea lovers and instant-oatmeal eaters alongside coffee drinkers. Fill the kettle up, lock it in place, and scroll the dial to the amount of coffee you want brewed. The machine is designed so that, even if you have more water in the kettle than you need, it will brew only the amount you specify. The one thing you actually have to measure with the OXO On 12-Cup is the grounds. Do that right, and it’s pretty much impossible to screw it up.
“Strength, blend, decaf, cream, or sugar, there are many options when it comes to a cup of coffee. It seems every person has his or her own unique preferences to get them that perfect cup of joe. However, one factor that was often out of the home-coffee fan’s control was temperature. You either drank it at the temperature it came out of the coffee maker or you let it cool somewhat before sipping began. Cuisinart has aimed to turn that limitation on its head. This Cuisinart DCC-3650 adds a temperature control. It actually brews the coffee at one of three different user-defined temperatures. Impressive.”
At the beginning of the twentieth century, although some coffee makers tended to uniformity of design (particularly stovetop percolators), others displayed a wide variety of styling differences. In particular, the vacuum brewer, which required two fully separate chambers joined in an hourglass configuration, seemed to inspire industrial designers. Interest in new designs for the vacuum brewer revived during the American Arts & Crafts movement with the introduction of "Silex" brand coffee makers, based on models developed by Massachusetts housewives Ann Bridges and Mrs. Sutton. Their use of Pyrex solved the problem of fragility and breakability that had made this type of machine commercially unattractive. During the 1930s, simple, clean forms, increasingly of metal, attracted positive attention from industrial designers heavily influenced by the functionalist imperative of the Bauhaus and Streamline movements. It was at this time that Sunbeam's sleek Coffeemaster vacuum brewer appeared, styled by the famous industrial designer Alfonso Iannelli. The popularity of glass and Pyrex globes temporarily revived during the Second World War, since aluminum, chrome, and other metals used in traditional coffee makers became restricted in availability.
When you’re looking for an espresso maker, you have a few different options. Electric espresso makers are popular choices, and they make creating your own espresso drinks quick and easy. This type of machine feeds pressurized water through a series of tubes in the device, heats it up and then feeds it through compacted grounds. Most electric espresso machines include milk frothing wands, which use steam to create delicious foamy milk or cream that’s ideal for cappuccinos or lattes. Many machines are fully automatic, so there isn’t much of a learning curve involved. A few even include built-in coffee mills, offering fresh coffee with zero effort.
Dedicated to the best in all things brewing, Capresso presents the new Capresso Perk, a contemporary upgrade of the classic percolator. The Capresso Perk features elegant, durable stainless steel construction, with a view-through glass lid that showcases the percolating process. It brews 4 to 12 cups of piping, hot coffee in less than a minute per cup. Its automatic keep-warm function ensures that coffee is ready whenever you want it. Percolators are making a comeback, for entertaining, ease of...
CR’s take: The Cuisinart Coffee on Demand is a self-serve model. It stores 12 cups of brewed coffee in a reservoir and has a dispenser instead of a carafe. It makes sense in homes where people are drinking coffee at different times; it keeps coffee hot and ready, so family and guests can fill their own cups. This model is programmable and features a water filter and a cleaning indicator. The reservoir can be removed for washing. In our tests, the Coffee on Demand performs quite well, receiving a Very Good rating for convenience. At less than $100, it can be a terrific choice for entertaining.
Making espresso in my old, classic Italian-style Moka machine takes about 10 to 12 minutes — and a bunch of elbow grease. My drip-maker for a classic American cup of joe takes even longer. My brewing cone for pour-over coffee requires me to boil water — and it can't make espresso. And my French press needs about 20 minutes to steep. Plus, it makes too much coffee and I find it's best reserved for fancier brunches.
The Bunn 13300.0011 VP17-1BLK Pourover Coffee Brewer with The Bunn 13300.0011 VP17-1BLK Pourover Coffee Brewer with One Warmer in Black is perfect for convenience stores family restaurants cafes or diners. Totally portable it can be used anywhere there's a plug. Just pour cold water in the top and coffee brews immediately up to 3.8 gal. per hour directly ... More + Product Details Close
The Bunn 13300.0013 VP17-3BLK3L Pourover commercial Coffee Brewer The Bunn 13300.0013 VP17-3BLK3L Pourover commercial Coffee Brewer with Three Lower Warmers in Black is perfect for convenience stores family restaurants cafes or diners. Totally portable it can be used anywhere there's a plug. Just pour cold water in the top and coffee brews immediately up to 3.8 gal. per ... More + Product Details Close
ON THE GO - Compact, solid, hand-powered portable coffee machine for perfect espresso on the go – and compatible with Nespresso® capsules! HAND POWERED - The Minipresso is a miracle of coffee preparation - a hand-powered espresso machine that is both pleasing on the eye and amazingly adept at performing its core task. The inventors wanted an instrument that would enable them to have a great cup of caffeinated goodness wherever they were. LIGHT & COMPACT - This device packs an enormous punch for its slight weight and size (360 grams and 17.5cms in length).
Our brew-performance tests measure the brew temperature and contact time (how long water stays within a sweet spot of 195° to 205° F for brewing). We measure concentration using a refractometer, a device that measures the amount of coffee dissolved in each brew. Our convenience tests look at how easy it is to set timers, fill the reservoir, clean the machine, and more. And for the first time, we’re incorporating predicted reliability and owner satisfaction ratings into the new Overall Score for each model. We determine these ratings for each drip coffee maker brand using survey data collected from thousands of CR members.