CR’s take: If you need only one or two cups of coffee each morning and you don’t want a pod coffee maker, consider the Technivorm Moccamaster Cup-One Brewer. Compact and clean-lined, it has a profile that makes some sense of its high price (it retails for more than $200), and it’s a superstar when it comes to reliability. Technivorm was one of only three drip machine brands to earn an Excellent rating for predicted reliability in our member survey. Our testers also give this machine a strong score for brew performance. This model has only one simple feature (auto-shutoff) and it’s not the easiest machine to use, but you can count on it to last.
With its mid-century design and an exposed reservoir, you'll want to leave the Moccamaster out on the counter even when it’s not in use. But it doesn't just look great. Indeed, the pricey Moccamaster brews a complex and smooth pot of coffee that ranked highest in our taste test. This machine also fills a full pot quickly—a necessity for the morning rush.
The impact of science and technological advances as a motif in post-war design was eventually felt in the manufacture and marketing of coffee and coffee-makers. Consumer guides emphasized the ability of the device to meet standards of temperature and brewing time, and the ratio of soluble elements between brew and grounds. The industrial chemist Peter Schlumbohm expressed the scientific motif most purely in his "Chemex" coffeemaker, which from its initial marketing in the early 1940s used the authority of science as a sales tool, describing the product as "the Chemist's way of making coffee", and discussing at length the quality of its product in the language of the laboratory: "the funnel of the CHEMEX creates ideal hydrostatic conditions for the unique... Chemex extraction." Schlumbohm's unique brewer, a single Pyrex vessel shaped to hold a proprietary filter cone, resembled nothing more than a piece of laboratory equipment, and surprisingly became popular for a time in the otherwise heavily automated, technology-obsessed 1950s household.
The Bunn GRBD Velocity Brew High Altitude Original The Bunn GRBD Velocity Brew High Altitude Original 10-Cup Home Brewer in Black is different than other coffee makers. Brewed at 200°F water travels quickly through the unique sprayhead creating the turbulence needed to wet the grounds evenly and extract perfect flavor. Kept at the optimal brewing temperature in an ... More + Product Details Close
This multi-functional brewer uses espresso, coffee, tea and milk pods to give you drinks just like your favorite barista makes. The machines automatically uses different levels of pressure to create various beverages, such as high-pressure extraction for espresso to low pressure for regular coffee. The sleek design will look right at home on your counter, and the water reservoir can be detached for easy refills.
‡Pre-Infusing: Pre-infusing is a technique where the dry coffee grounds are initially saturated with hot water, allowing a “bloom” of carbon dioxide to escape. This 45-second(ish) process puts hot water into contact with more surface area around each ground throughout the brewing process, as it’s no longer competing with the escaping gas bubbles. It can improve the quality of the final product, since this more uniform contact creates a more even extraction. It’s a feature that six of the 10 pots we tested incorporated into their designs — as well as all four of our top picks.
With these incredible coffee pots from HSN, you'll have an amazing way to start your day. Whether you're serious about your java, or just drink the occasional cup when you're feeling tired, you'll enjoy brewing with these premium coffee and espresso makers. Delight in the richness of coffee from freshly ground beans prepared in a French press, or make silky smooth cappuccinos at home for a fraction of what they cost at that trendy cafe. Treat friends and family to a delicious cup after a large home cooked meal. With a coffee espresso machine from this collection, your kitchen will be the hottest coffeeshop on the block.
Let’s circle back to that extra-long brew time. There are two factors that didn’t make it an automatic “no” for us. The first is that the OXO On 12-Cup is programmable. Like our experts say, grinding coffee in advance isn’t going to make the most perfect cup of coffee. But the fact that you can program the machine’s “wake-up time” to start brewing and have coffee ready when you are takes the sting out of the wait.
If all you’re looking for is a gorgeous cup of coffee and no fuss, we strongly recommend the Bonavita BV1900TS. It’s the smallest machine among our top picks and, at $190, the cheapest. Even better, it ranked in the top three out of 10 during our taste tests. It’s also the simplest and most straightforward: one button you click to start brewing, and that’s it. You can’t program brew times; you can’t play around with water temperature; and it even lacks some convenient touches like a brew basket that attaches to the machine (when you’re done brewing, you have to place the brew basket on a plate or in the sink before it makes a total mess). But it’s by far the fastest machine out of our top picks, brewing up a full eight-cup pot in under six minutes. It’s a straightforward, high-end coffee maker that leaves little to complain about.
If you’re shopping for coffee at the grocery store, “check the roast date, rather than the ‘best by’ date,” says Awan. With mass market roasters, the “best by” date can obfuscate the window in which coffee beans are at their best: about 4 days after roasting, when some, but not all, of the carbon dioxide has escaped from the beans. (Too much carbon dioxide captured within beans tends to create uneven extraction, as the gas escapes — this is what pre-infusing tries to counter. Conversely, too little carbon dioxide in the bean can lead to a loss of flavor.)
Pierce's design was later improved by U.S. appliance engineers Ivar Jepson, Ludvik Koci, and Eric Bylund of Sunbeam in the late 1930s. They altered the heating chamber and eliminated the recessed well which was hard to clean. They also made several improvements to the filtering mechanism. Their improved design of plated metals, styled by industrial designer Alfonso Iannelli, became the famous Sunbeam Coffeemaster line of automated vacuum coffee makers (Models C-20, C-30, C40, and C-50). The Coffeemaster vacuum brewer was sold in large numbers in the United States during the years immediately following World War I.
The K-Select combines sleek design and simple button controls to help you brew your perfect cup every time. For coffee lovers that enjoy a bold brew, the Strong Brew button increases coffee's strength and intensity and the 52-ounce water reservoir means you can brew 5 cups before refilling. Four cup sizes allow you to make 6, 8, 10, or 12 ounces of your favorite beverages in under a minute, while the Quiet Brew Technology feature minimizes noise during use. Just pop in a pod and select your...
This grinder produced the most even grounds out of all the machines I tested, and its range of output is all-encompassing. The coarsest setting produces large flakes, while the finest setting produces puffy grounds akin to powdered sugar—perfect for Turkish coffee. In between, I was quickly able to find the ideal settings for my Hario Woodneck, Aeropress, and even mason jar cold brew.
From 1-cup coffee makers to 60-cup coffee urns, automatic drip coffee makers to french press coffee makers, we design and expertly engineer our coffee machines to fit your lifestyle and brew a perfect cup of coffee, every time. Some of our coffee innovations include our FlexBrew® coffee makers, designed to let you drink a cup of coffee from a single-serve pack or from coffee grounds, in a single cup or a 12-cup carafe. Our collection of BrewStation® coffee makers ignore the carafe completely and internalize the brewing system, allowing you to pour a fresh cup of coffee with one-hand. Other innovations like easy access filling, programmable settings, and automatic grounds filling make our coffee makers uniquely qualified to improve your every morning.