The Mr. Coffee brand of coffee makers is a straightforward machine that is affordable. If you want something with more power that will consistently make a fantastic cup of coffee, consider the Zojirushi coffee maker with four warming plate settings that will let you make iced as well as hot coffee. Not only that, but it's a coffee maker that makes a statement on your counter.
For example, if your coffee tastes a bit salty or sour, the grounds are under-extracted, which can be remedied by a finer grind. But what if only some of your grounds are too coarse, and others are too fine – and maybe some are just right? Having uniform grind size throughout your brew basket makes it easier to isolate and adjust this variable in order to get the level of extraction you want. The only way to achieve that is with a burr grinder. Miller — as well as a handful of our other experts — recommends the Barazata Encore Coffee Grinder ($129).
“This little espresso maker is just awesome! It is fun to use and always makes a great cup of espresso. I’ve used it to make macchiatos, affogatos, and as a espresso shot to my coffee. The simplicity of this stovetop espresso maker is amazing. You won’t get as much crema as you would with an espresso machine but the aroma and taste are unmatched. I’ve had the three-cup model for a few months now, and I use it often. I’ve had no problems with it at all. After it use I just rinse it with warm water and let it air dry.”
The impact of science and technological advances as a motif in post-war design was eventually felt in the manufacture and marketing of coffee and coffee-makers. Consumer guides emphasized the ability of the device to meet standards of temperature and brewing time, and the ratio of soluble elements between brew and grounds. The industrial chemist Peter Schlumbohm expressed the scientific motif most purely in his "Chemex" coffeemaker, which from its initial marketing in the early 1940s used the authority of science as a sales tool, describing the product as "the Chemist's way of making coffee", and discussing at length the quality of its product in the language of the laboratory: "the funnel of the CHEMEX creates ideal hydrostatic conditions for the unique... Chemex extraction." Schlumbohm's unique brewer, a single Pyrex vessel shaped to hold a proprietary filter cone, resembled nothing more than a piece of laboratory equipment, and surprisingly became popular for a time in the otherwise heavily automated, technology-obsessed 1950s household.
The Baratza Encore is simplicity defined and our top coffee grinder. This burr grinder has a 40-setting grind size selector, an on-off switch for continuous grinding, and a push-button for manual control. That's it. Other grinders include complicated timers, built-in scales, strength adjustment sliders, and other doodads, but Baratza suggests that you don't need them—and they're right. Measure your beans using a separate scale, grind them fresh for each cup. That's the way to do it.
The Bonavita is a simple, compact machine (about 12 inches x 12 inches) for only $190, and it makes coffee that ranked in the top three in our taste test. Its philosophy seems to be “everything you absolutely need, nothing you don’t.” That means it’s SCAA-certified for water temperature and brew times, boasts pre-infusion capabilities, and has a flat-bottom filter basket that extracts grounds evenly. That’s it.
The machine itself is large, but not as monstrous as some of the other grinders I tested. It's also very bottom-heavy, which makes it feel more durable than other machines and means it won't rattle all over your counter while grinding. The heavy-duty translucent plastic collection cup generates less static cling than the glossy clear plastic cups I tested, and the chute that connects the burrs to the cup collects less debris than other models. Cleaning is simple: Just remove the top burr and use the included wire brush to remove residual grounds.
I was throwing down $4 on each cup, five times a week — that's over $1,000 a year. A few years ago, a friend from Austria — they really know coffee over there — introduced me to a single-serve coffee maker that could produce a super high-quality cup of coffee in less than one minute. I was dubious when he handed me the drink at his home, but I took a sip and was blown away by how good it tasted.
No matter how you choose to make your coffee, at Seattle Coffee Gear we have a coffee maker for you. In our continually-updated inventory, you’ll find options ranging from fully-automated coffee makers to hands-on manual control options and everything in between. You’ll also find that our available coffee makers are designed and manufactured by some of the industry’s top brands, including Bonavita, Capresso, Technivorm and more. Browse our site for a a fine selection of drip coffee brewers to make your next cup of coffee your very best cup of coffee.
Try a new way to brew coffee if you’re tired of the same-old, same-old. We offer a variety of ways to brew up tasty hot beverages to fill your favorite coffee cup. Choose from standard drip machines with high volume carafes or durable thermal carafes. Pour-over brewers come in manual and automatic versions to create fast, hot cups of java goodness. Automatic versions heat water to industry standards in mere seconds and allow plenty of contact between hot water and beans to develop the coffee essences you love. Manual pour-over brewers have everything you need but the hot water to make your own coffee wherever you are. Order a teapot or automatic kettle to make quick cups of coffee without waiting for a machine to brew it for you. Go retro with a siphon-style coffee maker. You never have to use the stove for the electric versions of siphon brewers. A flip of a switch starts the process. Hot water vapor pushes through the top of the appliance to soak the ground coffee beans, and then the brew slowly drips back down into the carafe for a perfect cup of coffee.